Teddy Bear Biscuits
Prep Time: 10 Minutes
Cook Time: 10 Minutes Ready In: 20 Minutes
Servings: 3
"Children can't resist helping to assemble these cute cinnamony bears before baking,' remarks Catherine Berra Bleem of Walsh, Illinois. 'Refrigerated biscuit dough makes them easy, convenient and fun!"
Ingredients:
1 (7.5 ounce) package refrigerated buttermilk biscuits
1 egg, beaten
2 tablespoons sugar
1/4 teaspoon ground cinnamon
9 miniature semisweet chocolate chips
Directions:
For each bear, shape one biscuit into an oval for the body and place on a greased baking sheet. Cut one biscuit into four pieces; shape into balls for arms and legs. Place next to body. Cut one biscuit into two small pieces and one large pieces; shape into head and ears and place above body. Brush with egg. Combine sugar and cinnamon; sprinkle over bears. Bake at 425 degrees F for 8-10 minutes (the one remaining biscuit can be baked with the bears). Place chocolate chips on head for eyes and nose while the biscuits are still warm.
The 4 year classes made these delicious Teddy Bear Biscuits! We thought we would share with all classes at CLC !!
